JILI HAO
Mullet Roe
OUR VALUES
Anping Harbor in Tainan—hometown of Mullet Roe
The old saying goes, “The visit of Mullet—coming to King Castle—symbolized they were ripe and matured.” Along with northeastern wind, mullet swims from Minjiang River in Fujian Province to cross Taiwan Strait. While passing through Anping Harbor in Tainan, mullet matures in season for the best taste. Hence, mullet caught in Anping in the timely season is ripe for mullet roe. Accordingly, ancient people described, “When mullet swam to Anping Harbor annually and saw Golden Castle (Anping Golden Castle), it was the best timing for taste.
Good Choice of Mullet from Taiwan Coast, Baked with Traditional Flavo
The mullet roe from Jili Store uses mullet from Taiwan Coast and adopts the traditional method to proceed with choosing fish, selecting matured female mullet, blood drawing, pickling, desalting, shaping, drying, and product making. In the process of production, it takes great experience and manual care in accordance with temperature and humidity to slowly compress it. Each step takes special care and caution in its low speed. Consequently, Jili is able to elevate mullet roe into realms of classics, featuring traditional unique taste and leaving customers with unforgettable delicious memory.